by Liz | Jul 28, 2019 | Beef, Comfort Food, Featured, Main Dishes, Soups & Stews
Introduction Originally, goulash was a shepherd’s stew of the Magyars, a people living in Eastern Europe, mainly in the Pannonian plains of Hungary. From there, it started its triumphal march into the world. In Hungary, the term “goulash” is used for...
