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Soup Mix Mushroom Skillet Pork Chops
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
Description
A quick and delicious way to prepare pork chops on the stove top. I recommend using the thin cut, bone in pork chops. The thick cut takes so much longer on the stove top and could get tough.
Ingredients
Scale
- 2–4 thin cut bone in loin pork chops
- 1 package onion soup mix (or onion mushroom soup mix)
- 1 Tbl flour
- 1 cup sliced mushrooms
- 1 Tbl vegetable oil
- 1 cup (approx) water (add another 1/4 cup if the sauce seems a bit thin)
Instructions
- Pat the pork chops dry. In a small bowl, mix the flour and the onion soup mix. Press the pork chops into the soup/flour mixture and shake off the excess. Heat the oil in a heavy pan. Brown the pork chops on both sides, then remove from the pan.
- Add the mushrooms and allow them to saute for about 8 minutes, until they release their juices and are a bit tender.
- Add the rest of the flour/soup mix and the water to the pan, and stir constantly for a few minutes, creating a sauce.
- Place the pork chops back in the pan and snuggle them into the sauce. Cook for about five more minutes, turning the chops over once. Cook a bit longer if you prefer more well done chops, but be careful not to let them get tough!
- Enjoy!
Notes
This was easy and so tasty! It will be showing up on our table again. I used a cast iron pan for this recipe. I hope you enjoy it. It was fun to make!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: main course
- Method: stovetop
- Cuisine: American
Keywords: pork chops, pantry friendly, fast and easy, pork, soup mix
SchnitzelGirl
Head Cook
I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.
