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Scarlett Snapper recipe is adapted from a Genius Kitchen recipe I came across.
Scarlet Snapper Fillets
- Total Time: 30 minute
- Yield: 4 servings 1x
Description
Super easy to prepare, this was a big hit with my husband. Recipe is adapted from a Genius Kitchen recipe I came across. I used scarlet snapper, but any meaty snapper fillet will work. The yield is easily adjusted. As there were just two of us dining, I used one large fillet and only about 1/2 to 2/3 of the topping.
Ingredients
- 2 large, meaty scarlet snapper fillets (or other type of snapper)
- 1 can cream of mushroom soup
- 4 T Marsala
- 1/2 tsp black pepper
- 1 cup shredded parmesan cheese
Instructions
- Spray a baking dish with vegetable oil and place fish fillets in bottom in one layer.
- Mix soup well with Marsala and pepper. Spread soup mix over fish fillets.
- Sprinkle parmesan cheese over the top.
- Bake in a preheated 350 degree oven for 20 minutes or until fish is flaky. Do not overbake!
- Serve with basmati rice and a green vegetable, garnish with lemon wedges and parsley (optional)
- Prep Time: 10 mins
- Cook Time: 20 mina
- Category: Seafood
- Method: Bake
- Cuisine: American
Keywords: easy, seafood, fish, baked fish, quick meal, snapper
SchnitzelGirl
Head Cook
I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.
