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Quarantine Mushroom Gravy

  • Author: Liz
  • Total Time: 20 minutes
  • Yield: 4-6 servomgs 1x


Another in our Pantry Friendly series…I’ve named it such to give a nod to these epic times of self quarantine and the search for simple yet satisfying foods.  I had a pork tenderloin, so I sliced about half of it, sauteed the slices until nicely browned and cooked to medium temp.  I served the slices with this gravy, steamed rice and a salad.  It was delicious!  You can also serve this gravy on pork chops, or most any cut of pork or beef.


  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 1/2 Tbl soy sauce
  • 1/2 can milk
  • 2 tsp Pepper
  • Optional:  sliced mushrooms


  1. Combine all ingredients in a small saucepan.  Stir well and heat over medium low heat.  Cook on medium low heat for about 15 minutes, stirring often.  That’s it!


Save the leftover sauce in the frig – its just as good the next time.  If you don’t have fresh mushrooms, canned or jarred sliced mushrooms, drained, will work as well.  I didn’t have any mushrooms on hand and still loved this super simple gravy – as did my taste tester husband!

  • Prep Time: 5 min
  • Cook Time: 15 mins
  • Category: gravies and sauces
  • Method: stovetop
  • Cuisine: American

Keywords: gravy, pantry friendly, mushroom, mushroom gravy, fast and easy



Head Cook

I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.