Get Your Schnitzel Girl Weekly Recipes Delivered To Your Inbox!
We’re always cooking something good, whether its Old World, New World, or out of this World! Please subscribe and don’t miss a single recipe!
Quarantine Mushroom Gravy
- Total Time: 20 minutes
- Yield: 4-6 servomgs 1x
Description
Another in our Pantry Friendly series…I’ve named it such to give a nod to these epic times of self quarantine and the search for simple yet satisfying foods. I had a pork tenderloin, so I sliced about half of it, sauteed the slices until nicely browned and cooked to medium temp. I served the slices with this gravy, steamed rice and a salad. It was delicious! You can also serve this gravy on pork chops, or most any cut of pork or beef.
Ingredients
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 1/2 Tbl soy sauce
- 1/2 can milk
- 2 tsp Pepper
- Optional: sliced mushrooms
Instructions
- Combine all ingredients in a small saucepan. Stir well and heat over medium low heat. Cook on medium low heat for about 15 minutes, stirring often. That’s it!
Notes
Save the leftover sauce in the frig – its just as good the next time. If you don’t have fresh mushrooms, canned or jarred sliced mushrooms, drained, will work as well. I didn’t have any mushrooms on hand and still loved this super simple gravy – as did my taste tester husband!
- Prep Time: 5 min
- Cook Time: 15 mins
- Category: gravies and sauces
- Method: stovetop
- Cuisine: American
Keywords: gravy, pantry friendly, mushroom, mushroom gravy, fast and easy
SchnitzelGirl
Head Cook
I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.
How easy and how clever! I’d never have thought about this as a gravy but adding the Worcestershire sauce would give it that little extra it needs to stop being condensed cream of mushroom soup!
Ruth
VogueFauxReal