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Quarantine Mushroom Gravy
- Total Time: 20 minutes
- Yield: 4-6 servomgs 1x
Another in our Pantry Friendly series…I’ve named it such to give a nod to these epic times of self quarantine and the search for simple yet satisfying foods. I had a pork tenderloin, so I sliced about half of it, sauteed the slices until nicely browned and cooked to medium temp. I served the slices with this gravy, steamed rice and a salad. It was delicious! You can also serve this gravy on pork chops, or most any cut of pork or beef.
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 1/2 Tbl soy sauce
- 1/2 can milk
- 2 tsp Pepper
- Optional: sliced mushrooms
- Combine all ingredients in a small saucepan. Stir well and heat over medium low heat. Cook on medium low heat for about 15 minutes, stirring often. That’s it!
Save the leftover sauce in the frig – its just as good the next time. If you don’t have fresh mushrooms, canned or jarred sliced mushrooms, drained, will work as well. I didn’t have any mushrooms on hand and still loved this super simple gravy – as did my taste tester husband!
- Prep Time: 5 min
- Cook Time: 15 mins
- Category: gravies and sauces
- Method: stovetop
- Cuisine: American
Keywords: gravy, pantry friendly, mushroom, mushroom gravy, fast and easy
I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.
How easy and how clever! I’d never have thought about this as a gravy but adding the Worcestershire sauce would give it that little extra it needs to stop being condensed cream of mushroom soup!