Schnitzelgirl

Authentic European Recipes

A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. 

Beef + Chicken + Pork + Seafood

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Casseroles + Main Dishes + Pantry Friendly

Salads + Soups & Stews + Southwest Cuisine

Hearts of Palm Salad

Hearts of Palm Salad

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Desserts + Snacks

Best Cupcake Frosting EVER

Best Cupcake Frosting EVER

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Italian Cuisine + Pasta & Sauces

Caprese Crostini

Caprese Crostini

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