Lemon Curd Cheesecake Tartlets

April 1, 2024
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Curd Cheesecake Tartlets

  • Author: Liz
  • Total Time: 10 minutes
  • Yield: 8 tartlets 1x


Yummy and easy to make – American Spoon’s Lemon Curd is the best!  Once again I am using my favorite tartlet shells from Yomallo.  It’s so easy to whip up a quick dessert good enough for company with these items on hand!


  • 4 oz Cream Cheese
  • 4 TBL Lemon Curd
  • 1 package Yomallo Graham Cracker Tartlet Shells
  • Sour Cherry, Red Raspberry or other Fruit Preserves of your choice



  1. Place cream cheese in a small microwave safe bowl.  Place in microwave and heat on Level 5 for about 30 seconds, or until cream cheese is spoonable soft.
  2. Add Lemon Curd to softened cream cheese and stir thoroughly to combine.
  3. Spoon the lemon curd cheesecake mixture into the tartlet shells.
  4. Top with the preserves of your choice.  Voila!  Cheesecake tartlets are ready to enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: dessert
  • Method: Stir

Keywords: tartlets, dessert, easy, cheesecake, lemon curd, cream cheese



Head Cook

I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.

Get Your Schnitzelgirl Recipes Delivered To Your Inbox!

We’re always cooking something good, whether its Old World, New World, or out of this World!
Please subscribe and don’t miss a single recipe!

Tyrolean Dumplings

Amazon disclaimer

Schnitzel Girl participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertisers and linking to Amazon.com.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe rating