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SUPER EASY CROCKPOT CHICKEN TORTILLA SOUP
- Total Time: 51 minute
- Yield: 8-10 servings 1x
Description
This is another oldie but goody. Don’t let the long list of ingredients fool you, all you need is a can opener! It is easy and delicious, a wonderful simple meal for a cold night. The leftovers are wonderful too!
Ingredients
- 1 1/2 lb cubed chicken (can be found in the freezer section at your grocery)
- 1 – 15 oz can chopped or diced tomatoes
- 1 – 10 oz can enchilada sauce
- 1 medium onion chopped (can be found in the produce section already chopped)
- 1 – 4 oz can chopped green chiles
- 1 clove garlic, minced (can be found in a jar in the produce section)
- 2 cups water
- 1 can chicken broth
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp chili powder (or to taste)
- 1/2 tsp black pepper
- 1 bay leaf
- 1 can corn (can use frozen)
Instructions
- Place all ingredients in the crockpot.
- Cook on low for 6-8 hours, or high for 4 hours.
- Optional: garnish with sour cream, Monterey jack cheese, and/or tortilla strips
- ENJOY!
Notes
We love this soul warming soup, and the ease with which it can be made. There is plenty of room for variations. Mexican style canned tomatoes, use all chicken broth instead of water, leave out the bay leaf it you don’t have any, etc.
- Prep Time: 10 mins
- Cook Time: 8 hrs
SchnitzelGirl
Head Cook
I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.
This looks and sounds wonderful and I love that the ingredients are simple – my favorite recipes involve opening cans and setting the crockpot for 8 hours! I don’t think the ingredient list is too long, either. Definitely be trying this one soon!
Ruth
https://voguefauxreal.com/2019/11/05