Get Your Schnitzel Girl Weekly Recipes Delivered To Your Inbox!

In this weeks episode, we’ll be cooking something that sounds similar to Apfelkuchen, Zwetschgenknodel, Goulash or Krumpli. If this sounds good to you make sure to subscribe for the coming weeks recipes.

Print

Chicken Salad Veronique


  • Author: Liz
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This recipe has been with me for a very long time, and its my go to recipe for Summer or as a take along for a potluck.  This salad is at its delicious best right after its prepared.  Leftovers can be refrigerated if stored in a tight container, best to allow the salad to come back to room temp before serving.


Scale

Ingredients

  • 2 cups cooked rice, cooled
  • 2 cups cooked cubed chicken
  • 1 cup seedless green grapes, halved
  • 1/2 cup sliced celery
  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 tsp celery salt
  • 1 tsp Dijon-style mustard
  • 2 Tbl dry white wine
  • 1/4 cup toasted slivered almonds

Instructions

  • Combine rice, chicken, grapes, celery and green onions.
  • In a separate bowl, blend sour cream, mayonnaise, mustard, celery salt and wine.
  • Toss the mayo mixture with the rice mixture.
  • Serve on salad greens (optional).
  • Garnish with toasted almonds.

Notes

There are plenty of options for cooked cubed chicken in the freezer section of your grocery store to make life easier, and even better, try a boned and shredded rotisserie chicken.  Many grocery stores are offering this in the deli section.  (Purists do prefer to use only white meat chicken though).  Make sure to choose chicken that is not  highly seasoned and preferably not grilled also.  It will take away from the delicate flavors in this salad.

UPDATE:  I made this yesterday, and did not have any green onions left, oh no!  Ah, onion powder, oh yes!  Also, I had to use Dusseldorfer mustard due to a lack of dijon mustard (shocker).  It still turned out terrific.  Not a bite left!  Without question it is best eaten when freshly made.

  • Category: Salad
  • Cuisine: French, American

Keywords: Chicken, salad, chicken salad, appetizers

Recipe Categories


TYROLEAN DUMPLINGS

Weekly Schnitzel


Recently Posted Recipes


Placemats

Supplements

Amazon disclaimer


Schnitzel Girl participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertisers and linking to Amazon.com.

Apfelkuchen


Weekly Recipe Features

Pin It on Pinterest