The Best Roast Tenderloin

The Best Roast Tenderloin

Get Your Schnitzel Girl Weekly Recipes Delivered To Your Inbox! In this weeks episode, we’ll be cooking something that sounds similar to Apfelkuchen, Zwetschgenknodel, Goulash or Krumpli. If this sounds good to you make sure to subscribe for the coming weeks...
Swiss Cheesy Halibut

Swiss Cheesy Halibut

Introduction This is an adaptation of the Heavenly Halibut recipe I came across on Allrecipes. I think this is a better way to ensure that the delicious Halibut meat cooks evenly, and the Swiss cheese adds a nice flavor that does not overpower the delicate meat. Hubby...
Szeged Goulasch

Szeged Goulasch

Introduction Originally, goulash was a shepherd’s stew of the Magyars, a people living in Eastern Europe, mainly in the Pannonian plains of Hungary. From there, it started its triumphal march into the world. In Hungary, the term “goulash” is used for...
Scarlet Snapper Fillets

Scarlet Snapper Fillets

Get Your Schnitzel Girl Weekly Recipes Delivered To Your Inbox! In this weeks episode, we’ll be cooking something that sounds similar to Apfelkuchen, Zwetschgenknodel, Goulash or Krumpli. If this sounds good to you make sure to subscribe for the coming weeks...

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