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Broccoli Blue Cheese Casserole


Description

Another Mom classic – this was served on Holidays, and with Thanksgiving approaching, its time to post all those fun recipes that bring back memories.  You have to be a fan of blue (or bleu) cheese for this one!  Ritz crackers also bring back memories….


Scale

Ingredients

  • 2 Tb butter
  • 2 Tb flour
  • 13 oz brick cream cheese, softened
  • 1/4  cup crumbled blue cheese
  • 1 cup Milk (whole or 2%)
  • 210 oz. packages frozen chopped broccoli, thawed and well drained
  • Approx 12 Ritz crackers, crushed

Instructions

  1. Preheat oven to 350 degrees.
  2. In a saucepan, melt the butter over low heat, add the flour and stir until flour is well blended.
  3. Add the cheeses and continue to stir until the mixture is well blended again.
  4. Add the milk, increase the heat to medium and stir constantly until mixture starts to bubble.
  5. Stir in the broccoli, then place the mixture in a casserole dish.
  6. Top with crushed Ritz crackers and bake for 30 mins.

Enjoy!


SchnitzelGirl

SchnitzelGirl

Head Cook

 I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining. 

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