Blueberry Lemon Trifle

May 4, 2024
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Blueberry Lemon Trifle

  • Author: Liz
  • Total Time: 18 minutes
  • Yield: 8-12 servings 1x


May Day!  It’s May!  And that means time for baseball, ice cream, hot dogs AND fruity lemony desserts!   I’m having so much fun experimenting with my American Spoon lemon curd, and this little jewel of a dessert is not only super delicious, it’s easy to make and have on hand for a quick dessert when guests drop by or you just want a nice lemony blueberry thing.  The lemon whip keeps for at least a couple of weeks in the frig.



For the Lemon Whip:

  • 1/2 cup prepared Lemon Curd (my fave is American Spoon brand)
  • 4 oz. Mascarpone cheese
  • 3 Tbl powdered confectioners sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream


  • A grocery store angel food cake
  • American Spoon Fruit Perfect Blueberries (or jarred blueberry topping of your choice)


  1. FIRST – make the Lemon Whip: Combine all ingredients for the Lemon Whip in a medium bowl.  Beat on low speed for 6-8 minutes, until the whip is thick and showing folds.
  2. SECOND – construct the trifle:  cut the Angel food cake into smallish squares.
  3. Using a parfait glass or martini glass, layer the ingredients as follows:first, a few squares of cake.  Then, a couple of spoonfuls of blueberries.  Then, two or three spoonfuls of lemon whip.  Repeat, ending with the lemon whip on top.


I wish I had thought to make some lemon zest to garnish the dessert with so my photo would be prettier!  You can also add whipped topping to finish.  Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: dessert

Keywords: Dessert, lemon whip, lemon curd, blueberry, trifle, lemon blueberry, easy, American Spoon



Head Cook

I’ve always loved cooking, and spent many years working on the food & beverage side of the hospitality industry, which served to increase my interest in food, wine and entertaining.

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