While bumming around in Tucson AZ, I stopped at the local Whole Foods Market.  At the deli counter, there were little clear boxes in a stack labeled “prosciutto crisps.”  Ah, prosciutto, but crisped!  I’m pretty quick like that. :).  I bought one, opened the little box, and could have devoured the entire contents right there.  But no, I do have some shreds of self discipline.  So, I whipped up some scrambled eggs, and topped them with the delectable crumbled crisps.  YUM!  These gems are good by themselves, but also good on eggs, pizza, in sandwiches – pretty much anywhere you might consider bacon but sooo much better!  And easy to do yourself!