Schnitzel girl Goulasch
Originally, goulash was a shepherd’s stew of the Magyars, a people living in Eastern Europe, mainly in the Pannonian plains of Hungary. From there, it started its triumphal march into the world. In Hungary, the term “goulash” is used for soups containing solid ingredients such as noodles, vegetables, or meat cubes. What the rest of the world calls “goulash”, in Hungary is called “paprikas” or “pörkölt”.
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Intro Wienerschnitzel is a simple art form, and a staple of life in Austria. I met my Austrian family for the first time just a few years ago, and...